Why my grandmother called these Episcopalian Cookies is beyond me seeing as how she was a strict Presbyterian. Perhaps the recipe came from an Episcopalian friend of hers but no matter - these are wonderful little cookies that literally melt in your mouth. The recipe doesn't make a lot but don't try to double it. For some reason they just don't turn out as well.

Wilma's Episcopalian Cookies

Preheat over to 350

1/2 cup butter, melted

work in 1/3 cup powdered sugar
3/4 cup corn starch
1 cup flour

Work this together until it forms a ball.
Drop by teaspoons onto an ungreased cookie sheet
Bake about 10 minutes depending on your oven

Mix together 3 oz softened cream cheese
1 tsp vanilla,
1 cup powedered sugar
(add a few drops of milk if too thick)

Frost cooled cookies